MUFFINS (TOP CAKE)
Basic level
CAKE
TOP CAKE |
uova |
olio di semi |
MUFFIN BATTER
Ingredients
Preparation
Combine all the ingredients in a planetary mixer with the paddle attachment for 2 minutes at low speed.
Final composition
Cast the batter into the muffin moulds (about 60g of batter for each), then bake at 220°C for about 15 minutes in a conventional oven.
IRCA products in the recipe
PASTRY
