LILLY NEUTRO |
200g |
water |
200g |
JOYPASTE VANIGLIA BIANCA |
20g |
liquid cream 35% fat |
1000g |
|
|
8g |
FRUTTIDOR PERA |
200g |
MIRROR NEUTRAL |
20g |
SAFFRON MOUSSE
Ingredients
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
PEAR SHINY FILLING
Ingredients
200g
20g
Preparation
Mix the ingredients.
Final composition
Decorate with Dobla CIGARILLO MULTI COLOR ASSORTMENT.
