Miscela base, gelato |
JOYPASTE PESTO DI PISTACCHIO |
JOYTOPPING MANGO |
GELATO PREPARATION
Ingredients
1000g
Preparation
Add JOYPASTE PESTO DI PESTO to white base, mix and put in the batch freezer.
FINAL COMPOSITION
Ingredients
Preparation
Extract gelato and decorate with JOYTOPPING MANGO, whole and grains pistachio.
