DORETTA |
RENO LATTE 34% |
Ingredients
DORETTA - (riso soffiato caramellato)
100g
RENO LATTE 34%
250g
Preparation
DORETTA (puffed rice covered with melted sugar) g 100 RENO MILK 33/35 g 250 Temper the chocolate and mix it well with DORETTA, then deposit small quantaties onto siliconized sheets using a spoon.
IRCA products in the recipe
PASTRY
