DOLCE FORNO |
11.000g |
water |
3.300g |
unsalted butter 82% fat |
3.000g |
fresh yeast |
200g |
egg yolk |
2300g |
caster sugar |
800g |
salt |
80g |
diced candied orange |
3000g |
BRIOBIG |
1000g |
egg whites |
600-650g |
almonds |
qb |
pearl sugar |
grossaqb |
confectioner's sugar |
qb |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30 °C)
3.300g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
200g
Preparation
FINAL DOUGH:
Crafted using IRCA Group professional solutions
PASTRY
