Raspberries and yoghurt cake

Basic level

TOP FROLLA

1.000g

unsalted butter 82% fat

750g

caster sugar

120g

eggs

150g

CONFETTURA EXTRA LAMPONI

100-120g

YOG'IN

2.000g

water

930g

seed oil

400g

MIRAGEL SPRAY NEUTRO

BIANCANEVE PLUS

IRCA products in the recipe