VENEZIANE RICETTA RICCA

Rich recipe Veneziane

Basic level

DOLCE FORNO

acqua

burro 82% m.g.

lievito

tuorlo d'uovo

zucchero semolato

sale

cubetti d'arancia candita

BRIOBIG

albume

FIRST DOUGH:

Ingredients

6.500g

water

3.300g

unsalted butter 82% fat  - (morbido)

1.000g

yeast

20g

Preparation

FINAL DOUGH:

IRCA products in the recipe