DOLCE FORNO |
11.000g |
water |
3.300g |
unsalted butter 82% fat |
3.000g |
yeast |
20g |
egg yolk |
2.300g |
caster sugar |
800g |
salt |
90g |
diced candied orange |
3.500g |
BRIOBIG |
1000g |
egg whites |
600-650g |
FIRST DOUGH:
Ingredients
Preparation
FINAL DOUGH:
Crafted using IRCA Group professional solutions
PASTRY
