SOFT GELATO WITH COLD COFFEE CREAM

Intermediate level

CREMA FREDDA CAFFE'

1.100g

milk

3.000g

TOTAL

4.100g

Procedure

Ingredients

milk

3.000g

TOTAL

4.100g

Preparation

Pour COLD COFFEE CREAM into the milk, mix vigorously with a whisk or with a hand blender.
Let the mixture rest for 10-15 minutes and, after mixing again briefly, pour into the specific soft ice-cream machine.

Crafted using IRCA Group professional solutions