IRCA GENOISE |
uova intere |
acqua |
SPONGE CAKE
Ingredients
Preparation
Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium-high speed.
Final composition
Grease and flour the baking trays, then cast the batter in.
Bake at 170-190°C for 25-30 minutes in a deck oven.
IRCA products in the recipe
PASTRY
