PARADISO |
uova |
acqua |
SPONGE CAKE
Ingredients
Preparation
Whip all the ingredients in a planetary mixer with the whisk attachment for 8-10 minutes.
Final composition
Grease and flour the baking trays, then cast the batter in.
Bake at 180-190°C for about 30 minutes in a deck oven or at 170-180°C for about 35 minutes in a rack fan oven.
IRCA products in the recipe
PASTRY
