|
|
|
White base |
4.400g |
milk |
100g |
FRUTTIDOR MELA |
615g |
glucose syrup |
90g |
cinnamon powder |
4g |
pine nuts |
30g |
Procedure
Procedure
Ingredients
Preparation
Mix all the ingredients, variegate and crumble some flaky pastry on the ice-cream.
Crafted using IRCA Group professional solutions
PASTRY
