JOYQUICK PESCA GIALLA |
1.250g |
JOYPASTE TROPICAL |
190g |
water |
2.500g |
TOTAL |
3.940g |
Procedure
Ingredients
Preparation
Mix JOYQUICK YELLOW PEACH and JOYPASTE TROPICAL with water. Mix with hand blender, let the mixture rest for 15 minutes and put in the batch freezer.
Crafted using IRCA Group professional solutions
GELATO
