Alpro Barista Oat for professional |
2l |
Joylife Vegan Pro |
750g |
Joypaste Biscocrema |
140g |
Joyfruit Frutti di bosco |
qb |
vegan cookies |
qb |
Preparation
Ingredients
Preparation
- Mix 2L of Alpro Barista Oat for Professional with 750g of Joylife Vegan Pro
- Add the Joypaste Biscocrema and let it rest for 30 minutes.
- Churn the mixture and layer it alternately with Joyfruit Frutti di Bosco
Decoration
Ingredients
vegan cookies
qb
Preparation
- Complete the layering with a final layer of Joyfruit Frutti di Bosco
- Decorate with vegan cookies.
Emanuele Arceci
Ice cream maker
Gelato artisan for IRCA Group with over 20 years of experience. Born in Emilia-Romagna, Joygelato Ambassador in Italy and internationally.
