GELATO
JOYGELATO
GELATO
JOYPLUS PANNA PIU'
Powder improver rich in powdered fresh cream, with non-hydrogenated coconut oil and emulsifiers. Specially designed to increase volume, creaminess and stability of milk ice cream. Designed for hot-process making.
No applications provided for this product.
Beschreibung
Halbfertigpulver zur Erhöhung des Fettgehalts in Eiscreme, um diese voluminöser, weicher und in der Eisvitrine stabiler zu machen, Zubereitung durch Erhitzen.
Denomination
Halbfertige Süßware für Speiseeis.
Directions for use
30/60 g JOYPLUS PANNA PIU' pro Liter Milch oder Wasser.
Den Beutel nach jeder Entnahme sorgfältig verschließen.
Allergens
Milch
Cross-contaminations
Soja
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