Method for 1 kg of gelato
Ingredients
Joylife Vegan Pro - Joylife Vegan Pro
750g
Alpro Barista Avena for Professional - Alpro Barista Avena for Professional
2l
Preparation
For cold use.
- Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro
- Add Joypaste Pesto di Mandorla and let it rest for 30 minutes
- Blend to a creamy consistency and decorate with Joyfruit Arancia, pistacchio tritato and Joycream Pistacchiovè
Laura Di Modugno
Gelato Maker
Irca group Gelato Maker