Ghassan Sugar
Pastry Chef
Saudi Arabia
A dedicated pastry chef, turns desserts into edible love stories. With a background in pastry-making, his creations blend technical mastery with emotional resonance, offering a unique and delightful experience with every bite.
Citron earl grey bonbon
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
The Chef’s favourite products
At the Academy in Ashanti
