Samira Jan
Pastry Chef
Saudi Arabia
She combines passion for the culinary arts with a flair for crafting exquisite chocolates. Her journey involves exploring diverse gastronomic realms and pushing the boundaries of culinary creativity. As an Executive Pastry Chef, she brings a unique blend of artistry and innovation to the world of chocolate, leaving a sweet and lasting impression on those who savor her delectable creations.
Labaneya Bonbon
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
The Chef’s favourite products
Sinfonia Cioccolato pistacchio
Sinfonia Cioccolato gianduia fondente
Joypaste Pistacchio range
At the Academy in Ashanti
