water |
2100g |
JOYBASE GELATOGEL |
1300g |
RENO CONCERTO FONDENTE 64% |
900g |
JOYCACAO |
260g |
JOYPLUS PROSOFT |
90g |
Sucrose |
80g |
BASIC RECIPE
Ingredients
water - bollente
2100g
1300g
RENO CONCERTO FONDENTE 64%
900g
260g
90g
Sucrose
80g
Preparation
Mix boiling water with all other ingredients.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
