Sicilian almond granita

Basic level

JOYBASE GELATOGEL

acqua

MOGADOR PREMIUM

Ingredients

water

2.600g

MOGADOR PREMIUM

1.200g

Preparation

Mix all the ingredients with a hand blender and put the mixture into the batch freezer until it reaches the ideal consistency. Lay the slush in the bowl and conserve it in the showcase. The same recipe is also obtainable using the slush machine.

IRCA products in the recipe