White base |
JOYGELATO CHEPANNA |
TOTAL |
JOYCREAM CARAMELLATO |
JOYCOUVERTURE EXTRA CHOC MILK |
chopped hazelnuts |
Ingredients
Preparation
Add JOYPASTE WAFER to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CROCCANTISSIMO and JOYCREAM TOFFEE. Decorate with WAFER.
