White base |
4.000g |
JOYGELATO CHEPANNA |
80g |
TOTAL |
4.080g |
JOYCREAM CARAMELLATO |
qb |
JOYCOUVERTURE EXTRA CHOC MILK |
qb |
chopped hazelnuts |
qb |
Procedure
Ingredients
White base
4.000g
TOTAL
4.080g
Preparation
Add JOYPASTE WAFER to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CROCCANTISSIMO and JOYCREAM TOFFEE. Decorate with WAFER.
