JOYGELATO

GELATO

JOYPASTE NOCCIOLINA

Roasted peanut flavouring paste.Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity.Discover the whole range of products.

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Usages

Info

Allergens

Flavouring

Ice cream

Denomination

semi-finished product for gelato and pastry making

Directions for use

for gelato making: a dosage of 100 - 120 g per kg of white base is recommended.For pastry making: a dosage of 100 - 120 g per kg of base preparation is recommended.