Description
vanilla-flavoured paste for ice-creams and semifreddi.
Denomination
semifinished product for ice cream and pastry.
Directions for use
the dosage recommended for the preparation of ice cream is 20-25 g for kg of white base.
the dosage recommended for pastry preparation is 20-25 g for kg of cream.
Mix JOYPASTE VANIGLIA 1919 before using, then close carefully the can.
For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.
No allergens declared for this product.