Description
vanilla-flavoured paste for ice-creams and semifreddi.
Denomination
semifinished product for ice cream and pastry.
Directions for use
the dosage recommended for the preparation of ice cream is 20-25 g for kg of white base.
the dosage recommended for pastry preparation is 20-25 g for kg of cream.
Mix JOYPASTE VANIGLIA 1919 before using, then close carefully the can.
No allergens declared for this product.