Details
Trifle flavouring paste, with the typical taste of Italian traditional cold dessert made from custard, sponge cake and liqueur.
Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity.
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Description
flavouring paste with "zuppa inglese" taste ideal for giving flavour and colour to ice-creams and frozen desserts.
Denomination
semifinished product for ice cream and pastry-making.
Directions for use
the dosage recommended for the preparation of ice cream is 40-50 g for kg of white base.
Mix JOYPASTE ZUPPA INGLESE before using, then close carefully the can.
