IRCA

PASTRY

MOUSSE CHOCOLATE DARK

Chocolate mousse mix made from powdered dark chocolate (70%), for the best light and airy chocolate mousse, with intense and rich flavour of chocolate. Also available in white chocolate version.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

preparation based on powdered chocolate (70%) for the production of chocolate mousse.

Denomination

semifinished confectionery product.

Directions for use

preparation for chocolate mousse__ 1000 g
milk______________________________ 1250 g
Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes.
Put in the apposite moulds and place in the refrigerator for at least 2 hours.