IRCA

PASTRY

MOUSSE CHOCOLATE DARK

Chocolate mousse mix made from powdered dark chocolate (70%), for the best light and airy chocolate mousse, with intense and rich flavour of chocolate. Also available in white chocolate version.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

preparation based on powdered chocolate (70%) for the production of chocolate mousse.

Denomination

semifinished confectionery product.

Directions for use

preparation for chocolate mousse__ 1000 g
milk______________________________ 1250 g
Add the milk to the mousse preparation and mix at high speed with a whisk for 5 minutes.
Put in the apposite moulds and place in the refrigerator for at least 2 hours.