IRCA

PASTRY

VEGAN BISCUIT

Mix ready and fast for the preparation of vegan biscuits. Ideal as base for cakes and desserts to be filled with the vegan cream.

- VEGANOK certified

- Easy to use, just add water

- A soft and slightly damp base is obtained

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Usages

Info

Allergens

Biscuits,Cookies

Desserts

Cakes

Advantages

Claims

Details

Description

semifinished product for VEGAN BISCUIT

Denomination

semifinished product for fine bakery wares.

Directions for use

VEGAN BISCUIT
VEGAN BISCUIT_____________ 1000 g
water______________________ 500 g
Mix VEGAN BISCUIT with water, then whip in planetary mixer for
3 minutes at high speed, spread the mixture evenly on the parchment paper to a thickness of approximately 1 cm, bake at 180-190°C for about 10-15 minutes.