GELATO PREPARATION USED PISTACCHIO 100%
Ingredients
Preparation
Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.
Add Joypaste PISTACCHIO 100% and let it rest for 30 minutes.
Put in the blast chiller.
GELATO PREPARATION USED JOYPASTE NOCCIOLA
Ingredients
Preparation
Mix 2L of Alpro Barista Avena For Professional with 750g Joylife Vegan Pro.
Add Joypaste NOCCIOLA and let it rest for 30 minutes.
Put in the blast chiller.
BITE CREATION
Ingredients
Preparation
In a silicon moulds put inside half gelato and in the middle put JOYCREAM BITTER VEGAN.
Close with other gelato and put in blast chiller.
FINAL COMPOSITION
Ingredients
Preparation
Remove it from the moulds and cover with JOYCOUVERTURE EXTRA CHOC DARK, heated previously at 35°.
