JOYFULL MANGO |
acqua |
TUTTAFRUTTA MANGO CESARIN |
JOYCREAM CROCCANTISSIMO |
JOYCOUVERTURE EXTRA CHOC WHITE |
GELATO PREPARATION
Ingredients
1800g
water
2200g
Preparation
Mix JOYFULL MANGO with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
BITE CREATION
Ingredients
TUTTAFRUTTA MANGO CESARIN
JOYCREAM CROCCANTISSIMO
Preparation
In a silicon moulds put inside half gelato and in the middle put cube of TUTTAFRUTTA MANGO.
Close with JOYCREAM CROCCANTISSIMO and put in blast chiller.
FINAL COMPOSITION
Ingredients
Preparation
Remove it from the moulds and cover with JOYCOUVERTURE EXTRA CHOC WHITE, heated previously at 35°.
Decorate with DOBLA DAISY.
