SFRULLA CHOC |
1.000g |
eggs |
600g |
water |
850g |
unsalted butter 82% fat |
100g |
almond flour |
100g |
sugar |
350g |
|
|
200-250g |
liquid cream |
1.000g |
LILLY NEUTRO |
150g |
FRUTTIDOR CILIEGIA |
BLACK FOREST CAKE
Ingredients
Preparation
-Chocolate sponge cake
BLACK FOREST CAKE
Ingredients
water
500g
sugar
350g
200-250g
Preparation
-Chocolate sponge cake
BLACK FOREST CAKE
Ingredients
Preparation
-Chocolate sponge cake
