IRCA BROWNIES CHOC |
1000g |
water |
250g |
unsalted butter 82% fat |
300g |
NOBEL BITTER |
qb |
BROWNIE MIXTURE
Ingredients
Preparation
In a planetary mixer with the paddle attachment, combine all the ingredients at medium speed for 2-3 minutes.
Use appropriate silicone mould for sweets on sticks and fill them for 2/3 of their volume, insert the sticks, then bake for about 20 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.
Wait for them to cool down completely before unmoulding your brownies on stick.
Final composition
Frost the brownies pop with your favorite NOBEL compound (bitter, milk, white, pistacchio or caramel) and decorate it with Dobla decorations.
