IRCA BROWNIES CHOC |
acqua |
burro 82% m.g. |
BROWNIE BATTER
Ingredients
Preparation
Combine IRCA BROWNIES CHOC and water in a planetary mixer with a paddle attachment for 2-3 minutes at low speed.
Then, mix for another minute at low speed, while pouring melt butter in the mixture (without incorporating air).
Final composition
Grease and flour the tray, or line it with parchment paper, then cast the butter inside it.
Bake for 30-35 minutes at 180-190°C in a deck oven or at 170-180°C in a fan oven.
IRCA products in the recipe
PASTRY
