CEREAL'EAT CAKE |
2.000g |
seed oil |
730g |
water |
780g |
|
|
250g |
chopped walnuts |
250g |
DECORGRAIN |
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed; place the dough in suitable moulds, greased with butter and flour, fill them by 2/3 and bake at 180-190°C. Baking times may vary according to shape and size.
VARIANTE: PLUM CAKE AI CEREALI FICHI E NOCI
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed; place the dough in suitable moulds, greased with butter and flour, fill them by 2/3 and bake at 180-190°C. Baking times may vary according to shape and size.
