CEREAL'EAT CAKE |
1.000g |
seed oil |
380g |
water |
380g |
flour |
50g |
FRUTTIDOR PESCA |
qb |
CREMIRCA ARANCIA |
qb |
CUKICREAM CACAO |
qb |
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed. Place the dough in suitable moulds, decorate the surface with FRUTTIDOR, CREMIRCA or CUKICREAM and bake at a 180-190°C. Baking times may vary according to shape and size.
