CEREAL'EAT CAKE |
olio di semi |
acqua |
farina |
FRUTTIDOR PESCA |
CREMIRCA ARANCIA |
CUKICREAM CACAO |
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle for 5 minutes at medium speed. Place the dough in suitable moulds, decorate the surface with FRUTTIDOR, CREMIRCA or CUKICREAM and bake at a 180-190°C. Baking times may vary according to shape and size.
