JOYBASE CHOCO TANDEM |
1500g |
chocolate |
400g |
Warm water |
1300g |
hot milk |
1000g |
TOTAL |
4100g |
CHOCOLATE ICE CREAM
Ingredients
Preparation
Add all the ingredients to the warm water (and milk if necessary).
Mix with a hand blender.
Leave it to rest for 10/15 minutes, then put it in the batch freezer.
IRCA products in the recipe
GELATO
