TOP CAKE |
uova |
burro 82% m.g. |
CACAO IN POLVERE |
CAKE
Ingredients
Preparation
Whip all the ingredients together, except for the cocoa, in a planetary mixer with the whisk attachment at medium speed for 6 minutes.
Divide the mixture in two equal parts, add the cocoa to one of them and stir to perfectly combine it to the mixture.
Final composition
Butter and flour the cake moulds. Pour the 'white' mixture and the cocoa flavoured mixtured into the prepared moulds in an irregular way, in order to produce a perfect marble-effect.
