BUDINO CIOCCOLATO |
latte 3.5% m.g. |
FRUTTIDOR PERA |
PUDDING MIXTURE
Ingredients
230-250g
milk 3.5% fat - (intero, scremato o parzialmente scremato)
1000g
Preparation
Combine the mix with a small amount of milk, then add it to the remaining milk in a pot and bring to boil for about one minute, while stirring continuously.
Pour the mixture into small glasses, filling the for about 2/3 of their volume.
Refrigerate for about 3 hours.
FRUIT TOPPING
Ingredients
Preparation
Top off with a 1-cm layer of FRUTTIDOR PERA.
