IRCA GENOISE |
500g |
eggs |
300g |
unsalted butter 82% fat |
200g |
honey |
40g |
FRUTTIDOR MANGO |
qb |
ARTCHOC WHITE |
qb |
JOYTOPPING LAMPONE |
qb |
JOYTOPPING FRUTTI DI BOSCO |
qb |
JOYTOPPING MANGO |
qb |
VICTORIA SPONGE
Ingredients
Preparation
Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread on a tray with baking paper, at 1 cm. high, then bake for a brief time at 180-200°C with the valve closed. When cold cut in small oval, slightly carved in the center.
