IRCA GENOISE |
uova intere |
burro 82% m.g. |
miele |
FRUTTIDOR MANGO |
ARTCHOC WHITE |
JOYTOPPING LAMPONE |
JOYTOPPING FRUTTI DI BOSCO |
JOYTOPPING MANGO |
VICTORIA SPONGE
Ingredients
Preparation
Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread on a tray with baking paper, at 1 cm. high, then bake for a brief time at 180-200°C with the valve closed. When cold cut in small oval, slightly carved in the center.
