WONDERMUFFIN CHOC MIX |
uova |
burro 82% m.g. |
PEPITA BLANCHE |
COOKIE DOUGH
Ingredients
Preparation
In a planetary mixer with a paddle attachment, mix all the ingredients at low speed for about 2 minutes.
Shape the dough into 3-4 cm diameter cylinders, wrap them into parchment paper and refrigerate for at least 2 hours.
Final composition
Cut the cylinders of dough into 1-cm thick discs.
Bake at 200°C for 10-12 minutes.
