IRCA MUFFIN |
acqua |
olio vegetale |
CACAO IN POLVERE |
DARK CHOCOLATE CHUNKS |
COCOA MUFFIN BATTER
Ingredients
1.000g
water
500g
vegetable oil
300-350g
60g
Preparation
In a planetary mixer with a paddle attachment add all the ingredients, except for DARK CHOCOLATE CHUNKS, and whip at medium speed for 5 minutes.
Then, combine DARK CHOCOLATE CHUNKS to the batter, gently by hand.
Final composition
Fill the muffin cups for 2/3 of their volume and bake at 180-200°C for about 25 minutes.
