DOLCE FORNO |
11.000g |
water |
3.300g |
unsalted butter 82% fat |
3.000g |
fresh yeast |
20g |
egg yolks |
2300g |
caster sugar |
800g |
salt |
90g |
|
|
3500g |
BRIOBIG |
1000g |
egg whites |
600-650g |
almonds |
qb |
pearl sugar |
qb |
confectioner's sugar |
qb |
Ingredients
6.500g
water - (28-30°C)
3.300g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FIRST DOUGH:
Crafted using IRCA Group professional solutions
PASTRY
