WONDERMUFFIN MIX |
1000g |
eggs |
80g |
unsalted butter 82% fat |
300g |
flour |
80g |
PEPITA FONDENTE 600 |
200g |
COOKIE DOUGH
Ingredients
Preparation
In a planetary mixer with a paddle attachment, mix all the ingredients at low speed for about 2 minutes.
Shape the dough into 3-4 cm diameter cylinders, wrap them into parchment paper and refrigerate for at least 2 hours.
Final composition
Cut the cylinders of dough into 1-cm thick discs.
Bake at 200°C for 10-12 minutes.
