CREPE-WAFFLE-PANCAKE MIX |
1.000g |
water |
2.000g |
CREPE BATTER
Ingredients
1.000g
water
2.000g
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Let it rest in the fridge for 15 minutes.
Final composition
Pour, spread into a round and cook in crepe griddle.
Decorate and fill as you like most.
Crafted using IRCA Group professional solutions
PASTRY
