Crumble cake with apples
Basic level
TOP FROLLA |
1.000g |
unsalted butter 82% fat |
450g |
caster sugar |
120g |
eggs |
150g |
AVOLETTA |
200g |
all-purpose flour |
150g |
cinnamon |
2g |
FRUTTIDOR MELA |
|
BIANCANEVE PLUS |
Ingredients
Preparation
RECIPE FOR SHORT PASTRY
Ingredients
Preparation
RECIPE FOR SHORT PASTRY
