acqua |
JOYBASE CHOCO TANDEM |
SINFONIA CIOCCOLATO FONDENTE 56% |
BASIC RECIPE
Ingredients
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA FONDENTE 56%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
IRCA products in the recipe
GELATO
