latte fresco |
LATTE MAGRO INSTANT |
Saccarosio |
JOYPLUS PROSOFT |
JOYPLUS TRIM |
JOYBASE NEUTRAL FIX |
sale |
CHUAO 75% DOMORI |
panna 35% m.g. |
GELATO PREPARATION
Ingredients
fresh milk
2436g
140g
Sucrose
300
160g
180g
salt
4g
CHUAO 75% DOMORI
600g
liquid cream 35% fat
160g
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, LATTE MAGRO INSTANT, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot milk and add CHUAO 75% DOMORI. Add cream.
Mix and let it rest, finally put in batch freezer.
