fresh milk |
2436g |
LATTE MAGRO INSTANT |
140g |
Sucrose |
300 |
JOYPLUS PROSOFT |
160g |
JOYPLUS TRIM |
180g |
JOYBASE NEUTRAL FIX |
20g |
salt |
4g |
CHUAO 75% DOMORI |
600g |
liquid cream 35% fat |
160g |
GELATO PREPARATION
Ingredients
fresh milk
2436g
140g
Sucrose
300
160g
180g
salt
4g
CHUAO 75% DOMORI
600g
liquid cream 35% fat
160g
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, LATTE MAGRO INSTANT, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot milk and add CHUAO 75% DOMORI. Add cream.
Mix and let it rest, finally put in batch freezer.
