water |
2200g |
JOYBASE CHOCO TANDEM |
1500g |
SINFONIA GIANDUIA FONDENTE |
400g |
BASIC RECIPE
Ingredients
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA GIANDUIA FONDENTE 33%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
IRCA products in the recipe
GELATO
