CIOCCOLATO FONDENTE MADAGASCAR 72%

MADAGASCAR DARK CHOCOLATE 72%

Basic level

MINUETTO MADAGASCAR SINGLE-ORIGIN DARK CHOCOLATE 72% SORBET

JOYBASE CHOCO TANDEM

MINUETTO FONDENTE MADAGASCAR 72%

acqua

BASIC RECIPE

Ingredients

1500g

MINUETTO FONDENTE MADAGASCAR 72%

400g

water  - bollente

2200g

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE MADAGASCAR 72%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

IRCA products in the recipe