Pikima small-glasses
Intermediate level
LILLY MANGO |
200g |
milk or water |
300g |
liquid cream |
1.000g |
CHOCOCREAM PISTACCHIO |
600g |
liquid cream 35% fat |
900g |
water |
100g |
LILLY NEUTRO |
100g |
FRUTTIDOR CILIEGIA |
|
MIRROR PISTACCHIO |
- Mango mousse recipe:
Ingredients
Preparation
LILLY MANGO
(panna g 600, LILLY NEUTRO g 100, acqua g 100)
Ingredients
liquid cream 35% fat
300g
liquid cream 35% fat
600g
water
100g
100g
Preparation
LILLY MANGO
