Pikima small-glasses

Intermediate level

LILLY MANGO

milk or water

liquid cream

CHOCOCREAM PISTACCHIO

liquid cream 35% fat

water

LILLY NEUTRO

FRUTTIDOR CILIEGIA

MIRROR PISTACCHIO

- Mango mousse recipe:

Ingredients

200g

milk or water  - (15-20°C)

300g

liquid cream  - (4-5°C)

1.000g

Preparation

LILLY MANGO

(panna g 600, LILLY NEUTRO g 100, acqua g 100)

Ingredients

600g

liquid cream 35% fat

300g

liquid cream 35% fat

600g

water

100g

100g

Preparation

LILLY MANGO

IRCA products in the recipe