Alpro Barista Oat for professional |
2l |
Joylife Vegan Pro |
750g |
Joypaste Frollino |
140g |
Joycream Pistacchiovè |
qb |
Vegan cookies |
qb |
Preparation
Ingredients
Preparation
- Mix 2L of Alpro Barista Oat for Professional with 750g of Joylife Vegan Pro.
- Add the Joypaste Frollino and let it rest for 30 minutes.
- Churn the mixture and layer it alternately with Joycream Pistacchiovè.
Decoration
Ingredients
Vegan cookies
qb
Preparation
- Finish the layering with a final layer of Joycream Pistacchiovè.
- Decorate with vegan cookies and shelled pistachios.
Emanuele Arceci
Ice cream maker
Gelato artisan for IRCA Group with over 20 years of experience. Born in Emilia-Romagna, Joygelato Ambassador in Italy and internationally.
