Quick recipe Colomba

Basic level

DOLCE FORNO

acqua

burro 82% m.g.

lievito

tuorlo

zucchero

sale

Canditi d'arancia a cubetti

BRIOBIG

albume

FIRST DOUGH:

Ingredients

6.500g

water  - (28-30°C)

3.300g

unsalted butter 82% fat  - (morbido)

1.000g

yeast

200g

Preparation

FINAL DOUGH:

IRCA products in the recipe