LILLY NEUTRO |
acqua |
JOYPASTE VANIGLIA BIANCA |
panna 35% m.g. |
JOYPASTE LAMPONE |
FRUTTIDOR PERA |
MIRROR NEUTRAL |
RASPBERRY MOUSSE
Ingredients
200g
water
200g
liquid cream 35% fat
1000g
40g
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together until soft peaks form.
PEAR SHINY FILLING
Ingredients
200g
20g
Preparation
Mix the ingredients.
Final composition
Decorate with Dobla decorations RED CRUMBLE e CIGARILLO MULTI COLOR ASSORTMENT.
